Pizza with Spinach and Bresaola
Thaw dough according to package instructions.
Rinse spinach and roughly chop. Blanch in a pot and drain well.
Rinse and halve cherry tomatoes. Puree tomatoes with tomato paste, pizza seasoning, salt and pepper. Roll out dough on a slightly floured surface and place on a pizza pan 28–30 cm (approximately 11–12 inches) in diameter. Brush with olive oil, then with tomato sauce. Top with spinach, tomatoes and bresaola
Grate cheese and sprinkle over pizza. Bake in a preheated oven at 200°F (approximately 400°F) for about 25 minutes. Slice and serve hot.