Pizza with Pear and Cheese

0
Average: 0 (0 votes)
(0 votes)
Pizza with Pear and Cheese
share Share
print
bookmark_border Copy URL
Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
2
For the dough
250 grams Pastry flour
20 grams fresh Yeast (1/2 cube)
100 milliliters lukewarm water
3 tablespoons olive oil
salt
For the topping
2 small Pear
juice of lemons
freshly ground pepper
200 Gorgonzola
3 tablespoons chopped Walnut
Arugula
How healthy are the main ingredients?
Walnutolive oilsaltPearlemonGorgonzola

Preparation steps

1.

For the dough: Add flour, oil and salt in a bowl. Dissolve yeast in warm water, then pour into flour and process everything with the dough hook of an electric hand mixer into a smooth dough. Cover and let rest in a warm place for about 45 minutes.

2.

For the topping: Rinse pears, cut into quarters lengthwise, remove cores and cut into slices, sprinkle with lemon juice.

3.

Chop Gorgonzola cheese.

4.

Put dough on a lightly floured surface, knead, roll around, place on a greased baking sheet and shape the edge a little thicker.

5.

Arrange pears on the dough, sprinkle cheese on top.

6.

Bake pizza in a preheated oven at 220°C (approximately 425°F) on lower rack for 20 minutes.

7.

To serve, season with pepper and sprinkle with arugula leaves and walnuts.