Pizza with Ham

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Pizza with Ham
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
For the dough
450 Pastry flour
1 packet Dry yeast
200 milliliters lukewarm water
1 pinch salt
3 tablespoons olive oil
For topping
1 can lumpy tomatoes 420 grams (approximately 15 ounces)
1 tablespoon Tomato paste
salt
freshly ground peppers
40 grams freshly grated Parmesan
olive oil
½ bunch Arugula
60 grams Prosciutto (thinly sliced)
How healthy are the main ingredients?
tomatoParmesanArugulaolive oilTomato pastesalt

Preparation steps

1.

Mix flour with dry yeast in a mixing bowl. Add salt, olive oil and water and mix thoroughly with the dough hook of an electric mixer. Knead into a smooth dough that detaches from the edge of the bowl. If necessary, add 2 tablespoons of water. Cover and let rest in a warm place for about 45 minutes.

2.

For topping, cook tomatoes and tomato paste for 3 minutes over stove, add salt and pepper to taste and let cool.

3.

Knead dough on a floured surface, divide into 2 parts, roll each half into a thin round and place onto 2 oiled baking sheets.

4.

Sprinkle pizza dough with 2 tablespoons oil, spread tomato mixture on top and sprinkle with parmesan.

5.

Bake in a preheated oven at 250°C (approximately 475°F) one at a time for about 12–15 minutes. With a convection oven, bake both together at 220°C (approximately 425°F) and bake together.

6.

Rinse arugula, shake dry and remove thick ribs.

7.

Remove pizzas from oven, top with prosciutto and arugula and serve.