Pizza Margherita

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Pizza Margherita
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Calories:
919
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie919 kcal(44 %)
Protein30.96 g(32 %)
Fat46.52 g(40 %)
Carbohydrates97.37 g(65 %)
Sugar added1.05 g(4 %)
Roughage3.22 g(11 %)
Vitamin A343.35 mg(42,919 %)
Vitamin D0 μg(0 %)
Vitamin E1.39 mg(12 %)
Vitamin B₁0.49 mg(49 %)
Vitamin B₂0.33 mg(30 %)
Niacin5.06 mg(42 %)
Vitamin B₆0.22 mg(16 %)
Folate52.8 μg(18 %)
Pantothenic acid0.3 mg(5 %)
Biotin10 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C35.21 mg(37 %)
Potassium950.55 mg(24 %)
Calcium511.69 mg(51 %)
Magnesium31.18 mg(10 %)
Iron4.91 mg(33 %)
Zinc0.51 mg(6 %)
Saturated fatty acids14.51 g
Cholesterol53.57 mg

Ingredients

for
4
For the dough
½ cube Yeast (21 grams)
1 pinch sugar
450 grams Pastry flour
4 tablespoons olive oil
1 teaspoon salt
For the topping
1 kilogram ripe tomatoes
300 grams Mozzarella
salt
freshly ground peppers
4 tablespoons olive oil
1 bunch Basil
How healthy are the main ingredients?
tomatoMozzarellaolive oilBasilsugarsalt

Preparation steps

1.

For the dough, crumble the yeast into a bowl and stir until smooth with 200 ml (approximately 3/4 cup) of lukewarm water and the sugar, then add flour, olive oil and salt and knead to a smooth dough. Cover and let rise in a warm place for about 1 hour.

2.

Divide the dough into 4 portions. Roll out portions to about 20 cm (approximately 8 inches) on a lightly floured work surface. Place on 2 greased baking sheets.

3.

For the topping, blanch the tomatoes, peel, and cut into small pieces. Spread over the dough rounds, leaving a narrow margin uncovered. Season with salt and pepper. Cut mozzarella into thin slices and place on the tomatoes. Drizzle with olive oil.

4.

Bake 2 pizzas at a time in the preheated oven at 220°C (approximately 425°F) for about 10 minutes. Then top with chopped basil leaves, sprinkle with oil and bake for another 10 minutes.