Pistachio Truffles with Green Tea

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Pistachio Truffles with Green Tea
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h. 45 min.
Ready in

Ingredients

for
60
Ingredients
600 grams white Couverture
150 milliliters milk
4 Tbsps Matcha
200 grams Shelled pistachio
1 tsp salt
How healthy are the main ingredients?
Matchasalt

Preparation steps

1.

Chop the chocolate. Heat the milk in a saucepan and stir in the tea. Gradually stir in the chocolate and melt in the milk. Pour into a bowl and refrigerate for about 2 hours.

2.

Toast the pistachios in a dry frying pan until fragrant. Remove, mix with the salt and leave to cool. Finely grind in a food processor or grinder.

3.

Beat the chocolate mixture with an electric hand mixer until creamy. Pour into a piping bag with a round tip and pipe hazelnut-sized mounds on a sheet of parchment paper. Refrigerate again for about 45 minutes.

4.

With cool hands, roll into balls and roll in the pistachios. Place in paper candy cups or on a platter and serve.

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