Pistachio Truffles with Green Tea
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h. 45 min.
Ready in
Ingredients
for
60
- Ingredients
- 600 grams white Couverture
- 150 milliliters milk
- 4 Tbsps Matcha
- 200 grams Shelled pistachio
- 1 tsp salt
Preparation steps
1.
Chop the chocolate. Heat the milk in a saucepan and stir in the tea. Gradually stir in the chocolate and melt in the milk. Pour into a bowl and refrigerate for about 2 hours.
2.
Toast the pistachios in a dry frying pan until fragrant. Remove, mix with the salt and leave to cool. Finely grind in a food processor or grinder.
3.
Beat the chocolate mixture with an electric hand mixer until creamy. Pour into a piping bag with a round tip and pipe hazelnut-sized mounds on a sheet of parchment paper. Refrigerate again for about 45 minutes.
4.
With cool hands, roll into balls and roll in the pistachios. Place in paper candy cups or on a platter and serve.
