Puff Pastry with Vanilla Custard and Strawberries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 155 cal. | (7 %) | ||
| Protein | 3.39 g | (3 %) | ||
| Fat | 8.55 g | (7 %) | ||
| Carbohydrates | 16.8 g | (11 %) | ||
| Sugar added | 8.32 g | (33 %) | ||
| Roughage | 0.69 g | (2 %) |
| Vitamin A | 90.04 mg | (11,255 %) | ||
| Vitamin D | 0.56 μg | (3 %) | ||
| Vitamin E | 0.46 mg | (4 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.14 mg | (13 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0.06 mg | (4 %) | ||
| Folate | 20.9 μg | (7 %) | ||
| Pantothenic acid | 0.44 mg | (7 %) | ||
| Biotin | 4.57 μg | (10 %) | ||
| Vitamin B₁₂ | 0.38 μg | (13 %) | ||
| Vitamin C | 19.6 mg | (21 %) | ||
| Potassium | 125.32 mg | (3 %) | ||
| Calcium | 67.03 mg | (7 %) | ||
| Magnesium | 9.97 mg | (3 %) | ||
| Iron | 0.59 mg | (4 %) | ||
| Iodine | 23.54 μg | (12 %) | ||
| Zinc | 0.45 mg | (6 %) | ||
| Saturated fatty acids | 3.95 g | |||
| Cholesterol | 101.86 mg |
Ingredients
- For the base:
- 1 Puff pastry dough (450g)
- 50 grams softened butter
- Strawberry Jam
- 400 grams Strawberries
- powdered sugar
- For the vanilla cream
- ½ l milk
- 1 Vanilla bean
- 5 egg yolks
- 100 grams sugar
- 30 grams Pastry flour
- 1 pinch salt
Preparation steps
Preheat the oven to 200°C (approximately 400°F).
Roll on a floured surface to a rectangle of 30 x 40 cm (approximately 11 x 15 inches). Cut into 3 strips that are 10 cm (approximately 4 inches) wide. Place on a parchment lined baking sheet and bake in the oven for about 15 minutes until golden brown. Remove and let cool.
Boil the milk with the vanilla bean, scrape out the vanilla and stir back into the milk.
Whisk the yolks with sugar in a bowl until creamy. Fold in flour.
Temper the boiling milk into the egg yolks. Transfer back into the pot and whisk it constantly on low heat until the mixture comes to a boil. Continue to whisk for one minute more.
Press the custard through a sieve, and let cool. Sprinkle the surface with a thin layer of sugar or cover directly with plastic wrap to prevent a skin from forming.
Rinse strawberries and cut into slices; put some aside for decoration.
Take a pastry slice and spread vanilla custard, strawberries, and jam. Place the second pastry onto the cream. Repeat the filling and top with the last piece of pastry. To serve: Dust with powdered sugar.
