Pesto Vinaigrette
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 stems Basil
- 1 garlic clove
- 2 Tbsps Pine nuts
- 2 Tbsps freshly grated Parmesan
- 5 Tbsps olive oil
- 80 milliliters Vegetable broth
- 2 Tbsps white balsamic vinegar
- 1 lemon juice
- salt
- 1 pinch sugar
Preparation steps
1.
Rinse and dry the basil, then remove the leaves. Puree in a blender with the peeled garlic, pine nuts, parmesan cheese, and oil.
2.
Stir in the broth and balsamic until thoroughly combined. Season to taste with salt, lemon juice, and sugar.
