Pesto Bread
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,259 cal. | (108 %) | ||
| Protein | 61 g | (62 %) | ||
| Fat | 87 g | (75 %) | ||
| Carbohydrates | 307 g | (205 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 18.7 g | (62 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 11.3 mg | (94 %) | ||
| Vitamin K | 36.5 μg | (61 %) | ||
| Vitamin B₁ | 1.2 mg | (120 %) | ||
| Vitamin B₂ | 1.5 mg | (136 %) | ||
| Niacin | 25.1 mg | (209 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 1,183 μg | (394 %) | ||
| Pantothenic acid | 4.2 mg | (70 %) | ||
| Biotin | 66.6 μg | (148 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 1,437 mg | (36 %) | ||
| Calcium | 353 mg | (35 %) | ||
| Magnesium | 171 mg | (57 %) | ||
| Iron | 10.9 mg | (73 %) | ||
| Iodine | 48 μg | (24 %) | ||
| Zinc | 6.4 mg | (80 %) | ||
| Saturated fatty acids | 15.7 g | |||
| Uric acid | 500 mg | |||
| Cholesterol | 17 mg | |||
| Complete sugar | 15 g |
Ingredients
- Ingredients
- 380 grams Pastry flour (Type 550)
- 1 packet Dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3 Tbsps olive oil
- Pastry flour (for the work surface)
- 100 grams Basil pesto
- 1 tsp coarse Sea salt
Preparation steps
In a bowl, stir together the flour with the yeast, sugar and salt. Pour in 220 ml (approximately 1 cup) of lukewarm water and the oil and dust with a little flour. Cover and let rise in a warm place for 45 minutes.
Then knead on a floured surface and roll out to a rectangle. Spread with pesto, leaving a 1 cm (approximately 1/2-inch) border all around. Starting at one long side, roll the dough up, then curl it around itself into a snail shape. Roll up from the long side and form into a snail.
Place on a baking sheet lined with parchment paper. Brush with water and sprinkle with salt. Cover and let rise again for about 30 minutes.
Preheat the oven to 180°C (approximately 350°F) convection. Bake until golden brown, about 35 minutes. Cool on a wire rack before serving.
