Pesto

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
3 bunches Basil (washed, spun dry)
4 Tbsps Pine nuts (dry roasted)
4 garlic cloves (peeled)
1 tsp Sea salt (to taste)
80 grams Parmesan (freshly grated)
125 milliliters best olive oil (cold pressed)
freshly ground white peppers
How healthy are the main ingredients?
ParmesanBasilPine nutsgarlic cloveolive oil
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Preparation steps

1.

Add the basil, pine nuts and garlic to a mortar, and crush until combined. Gradually incorporate the cheese, and salt to taste. Mix in the oil, then season to taste with pepper.

2.

Alternatively, you can puree the basil, pine nuts, and oil in a blender. Then you can gradually add the salt and cheese, and season to taste with pepper.

3.

Store the pesto in the refrigerator and use quickly.

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