Pecan Sticky Buns
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
8
- For the rolls
- 2 cups white Bread flour
- ¼ cup superfine caster sugar
- ¼ tsp salt
- ⅛ cup butter
- ¼ oz active dry yeast
- 1 egg (beaten)
- ½ cup warm milk
- For the filling
- 1 Tbsp butter
- 2 tsps ground cinnamon
- 0.333 cup light brown sugar
- ⅔ cup chopped Pecan
- For the topping
- ¼ cup butter (melted)
- 4 Tbsps Maple syrup
- 2 Tbsps light brown sugar
- 0.333 cup chopped Pecan
Preparation
Kitchen utensils
1 Bowl, 1 Wok, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Whisk, 1 Slotted spatula, 1 Garlic press
Preparation steps
1.
For the rolls: put the flour, sugar and salt in a mixing bowl, then rub in the butter until the mixture turnsresembles breadcrumbs.
2.
Stir in the yeast, egg and milk and mix well until the mixture forms a soft dough. Turn onto a lightly floured surface and knead for 10 minutes until smooth and elastic. Lightly oil the mixing bowl.
3.
Put the dough into the greased bowl and cover with a tea towel or cling film and leave to rise in a warm place for about 1 hour or until doubled in size.
4.
For the filling: combine the cinnamon, sugar and pecans in a food processor, then whiz until the nuts are finely ground.
5.
Punch down the dough and knead to knock out the air. Roll and stretch the dough on a floured surface to form a 23 x 30 cm|9" x 12" rectangle.
6.
Brush the dough with half the melted butter and sprinkle over the sugar, cinnamon and pecans.
7.
Roll up the dough tightly, like a swiss roll, starting at the long edge. Press the edges to seal, then cut into 8 slices.
8.
Grease 2 baking trays. Put the buns on the trays and cover and leave in a warm place for 30 minutes until doubled in size.
9.
Heat the oven to 190°C (170° fan) 375°F gas 5.
10.
Bake the buns for 30 minutes until golden. Place on a wire rack to cool.
11.
For the topping: heat the maple syrup, sugar and remaining butter in a pan, stirring until melted.
12.
Drizzle the maple syrup glaze over the buns and sprinkle with the pecans.
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