Pear Compote
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
- Ingredients
- 3 Mason jars (sanitized)
- 1 ⅕ liters water
- 200 milliliters white wine
- 1 stalk cinnamon
- 1 pc ginger
- 1 lemon
- 1 ½ kilograms Pear
Preparation steps
1.
Preheat the oven to 130°C (approximately 275°F). Fill a deep baking pan about 1 cm (approximately 1/3 inch) high with warm water.
2.
Heat the water with the wine, cinnamon, ginger, a piece of lemon peel, and the lemon juice.
3.
Meanwhile, peel the pears, cut in half or quarters. Remove the seeds and layer half-full in the jars. Spread the sauce in the glasses and seal the canning jars.
Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
4.
Place the jars in the prepared pan and place in the oven for 10-20 minutes while the water is boiling. Remove the jars from the heat and the water and let cool. Serve as desired once cooled.
