Pear Compote

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Pear Compote
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
5
Ingredients
3 Mason jars (sanitized)
1 ⅕ liters water
200 milliliters white wine
1 stalk cinnamon
1 piece ginger
1 lemon
1 ½ kilograms Pear
How healthy are the main ingredients?
Peargingercinnamonlemon

Preparation steps

1.

Preheat the oven to 130°C (approximately 275°F). Fill a deep baking pan about 1 cm (approximately 1/3 inch) high with warm water.

2.

Heat the water with the wine, cinnamon, ginger, a piece of lemon peel, and the lemon juice.

3.

Meanwhile, peel the pears, cut in half or quarters. Remove the seeds and layer half-full in the jars. Spread the sauce in the glasses and seal the canning jars.

Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

4.

Place the jars in the prepared pan and place in the oven for 10-20 minutes while the water is boiling. Remove the jars from the heat and the water and let cool. Serve as desired once cooled.