Pear Cake with Cranberries

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Pear Cake with Cranberries
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
1
For the dough
180 grams Quark
6 Tbsps vegetable oil
3 Tbsps milk
80 grams sugar
1 pinch salt
2 eggs
400 grams Pastry flour
3 tsps Baking powder
For the topping
800 grams ripe Pear
1 Tbsp lemon juice
250 grams Cranberry
For the filling
1 Vanilla bean
300 grams Sour cream
4 eggs
100 grams sugar
In addition
50 grams slivered almonds
How healthy are the main ingredients?
PearSour creamCranberrysugarsugarsalt

Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat.
2.

For the dough: combine quark with oil, milk, sugar, salt and eggs in a mixing bowl and mix well. Combine flour with baking powder and mix quark mixture ( using electric mixer, if desired) to make dough.

3.

For the topping: rinse and dry pears, remove stems and core. Cut into slices. Sprinkle with lemon juice. Rinse and dry cranberries. For the filling: slit vanilla bean lengthwise, scrape out seeds and combine with sour cream, eggs and sugar.

Pour dough onto a greased baking sheet, smooth out and top with half of sour cream mixture. Arrange pear slices and cranberries on cream and spread remaining sour cream mixture on top. Bake in preheated oven at 200°C (approximately 400°F)  for 40-45 minutes or until golden. Sprinkle with sliced ​​almonds and serve.