Pea Soup with Lime and Cilantro

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Pea soup with lime and cilantro
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
211
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie211 cal.(10 %)
Protein9 g(9 %)
Fat12 g(10 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage6.8 g(23 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K49 μg(82 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.2 mg(14 %)
Folate134 μg(45 %)
Pantothenic acid0.9 mg(15 %)
Biotin6.9 μg(15 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium336 mg(8 %)
Calcium93 mg(9 %)
Magnesium67 mg(22 %)
Iron2.4 mg(16 %)
Iodine5 μg(3 %)
Zinc1.6 mg(20 %)
Saturated fatty acids1.8 g
Uric acid103 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
400 grams Frozen pea (shelled or fresh)
3 sprigs fresh cilantro
1 white onion
salt
freshly ground peppers
2 Limes (juiced)
sesame oil
2 Tbsps black Sesame seeds
How healthy are the main ingredients?
Sesame seedsonionsaltLimesesame oil

Preparation steps

1.

Cook peas in salted boiling water, 8-10 minutes. Drain. Peel and finely chop onion. In a pan, sauté onion in 2 tablespoons sesame oil over low heat. Add 125 ml (approximately 1/2 cup) water. Bring to a boil and add peas. Remove pan from the heat and let cool slightly.

2.

Rinse cilantro and strip leaves from stems. Add cilantro, 1-2 tablespoons sesame oil and lime juice to the pan. Puree until smooth. Season generously with salt and pepper. Divide soup among bowls and serve garnished with more cilantro, if desired, and black sesame seeds.

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