Pea Gazpacho

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Pea Gazpacho
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots
1 Tbsp butter
500 grams Peas
600 milliliters vegetable stock
½ bunch mint
½ bunch Basil
100 grams Whipped cream
50 grams Crème fraiche
salt
peppers
2 Tbsps lemon juice
Tabasco sauce (to taste)
Basil
75 grams whipped cream (for garnish)
How healthy are the main ingredients?
Whipped creammintBasilshallotsaltBasil

Preparation steps

1.

Peel the shallots, chop and sauté in butter. Add the peas and continue cooking. Pour in the vegetable stock and simmer for 5 minutes.

2.

Remove from the heat, stir in the mint and basil along with the sour cream and crème fraiche and puree in a blender. Pour through a sieve and season with salt, pepper, lemon juice and hot sauce. Divide among bowls and garnish with a dollop of whipped cream and basil strips.