Pasta with Walnut Pesto

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Pasta with Walnut Pesto
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Walnut
120 milliliters milk
40 grams white bread (crustless)
1 garlic clove
30 grams grated Parmesan
30 grams soft Blue cheese
1 tsp freshly chopped marjoram
salt
4 Tbsps olive oil
6 Tbsps Whipped cream
peppers
400 grams Tagliatelle
Walnut (for garnish)
How healthy are the main ingredients?
WalnutWhipped creamwhite breadolive oilParmesanmarjoram

Preparation steps

1.

Soak white bread in the milk. Toast walnuts on a baking sheet in a preheated oven at 160°C (approximately 325°F) for about 10 minutes, then rub off the brown skins. Finely grind 2/3 of the walnuts and coarsely chop the rest. Squeeze the white bread. Peel garlic and press through a garlic press. Mix bread and garlic thoroughly with the ground nuts, Parmesan and blue cheese. Season with salt and marjoram, stir in the cream and then season with pepper. Stir in the coarsely chopped walnuts.

2.

Cook the pasta in plenty of salted water according to package instructions until al dente, drain and mix with the pesto. Serve garnished with walnut halves.

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