Pasta with Porcini Mushroom Sauce

4
Average: 4 (1 vote)
(1 vote)
Pasta with Porcini Mushroom Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
1
1
80 grams
2 tablespoons
150 milliliters
freshly ground Pepper
½ teaspoon
freshly chopped Rosemary
½ teaspoon
freshly chopped Lemon thyme
400 grams
150 milliliters
2 tablespoons
freshly chopped Parsley
freshly grated Parmesan (for garnish)

Preparation steps

1.

Trim mushrooms, wipe with a paper towel and cut into small slices. Peel shallot and garlic and chop finely. Toast nuts in a dry skillet until fragrant, remove from the skillet and set aside. Heat 2 tablespoons oil in the same skillet and saute shallots with garlic until translucent. Add mushrooms and fry until resulting mushroom liquid has evaporated. Deglaze the skillet with wine and season with salt and pepper. Sprinkle with rosemary and thyme and simmer over medium heat for about 5 minutes.

2.

Cook pasta in a large pot of boiling salted water until al dente.

3.

Add cream to the skillet, bring to a boil and season to taste again. Drain pasta. Add pasta and parsley to the skillet and mix. Serve immediately on warmed plates garnished with freshly grated Parmesan.