Pasta with Pesto Alla Genovese
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Boil the pasta in plenty of salted water until al dente. Rinse the basil, shake dry and pluck off the leaves. Peel the garlic and chop coarsely.
2.
Toast the pine nuts in a dry frying pan over medium heat until golden brown. Puree the basil, garlic and pine nuts in a food processor puree. Add the olive oil with the food processor running. Add half of the Parmesan and season with salt and pepper.
3.
Drain the pasta, mix with the pesto and arrange on preheated pasta plates. Serve sprinkled with Parmesan.
