Pasta with Crayfish and Lemon Sauce

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(1 vote)
Pasta with Crayfish and Lemon Sauce
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
salt
1 garlic clove
1 tablespoon butter
1 tablespoon Pastry flour
150 milliliters fish stock
150 milliliters Whipped cream
1 sprig Lemongrass
white peppers
150 grams crayfish (ready to cook)
1 tablespoon freshly chopped Dill
How healthy are the main ingredients?
Whipped creamDillsaltgarlic clove

Preparation steps

1.

Cook pasta in boiling salted water until al dente. Drain.

2.

Peel garlic and chop finely. Heat butter in a pan and saute garlic briefly. Add flour and cook for a few seconds, add fish stock. Bring to a boil and add cream and lenghwise halved lemon. Simmer, stirring occasionally, for about 10 minutes. Remove lemon from sauce and puree finely with an immersion blender. Season with salt and pepper. Add crayfish, dill and drained pasta, heat through and place into bowls. Serve.