Pasta with Asparagus

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Pasta with Asparagus
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Asparagus
2 Limes
50 grams Parmesan (planed)
4 tablespoons olive oil
500 grams Tagliatelle
salt
peppers
How healthy are the main ingredients?
Parmesanolive oilLimesalt

Preparation steps

1.

Juice the lime. Rinse the asparagus and remove the woody ends. Boil the asparagus in salted water with 1 tablespoon of lime juice for 12 minutes. Cook the noodles according to the package in salted water until al dente. Remove the asparagus from the broth, drain and cut into 3 cm (approximately 1 inch) pieces.

2.

Place half the stems with the lime juice, olive oil, and half the Parmesan cheese in a blender and puree. Season with salt and pepper. Drain the pasta and mix with the asparagus.

To serve: Transfer to pasta to plates. Distribute the asparagus puree over the pasta and sprinkle with the remaining Parmesan.