Pasta with Almond Pesto

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Pasta with Almond Pesto
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
90 grams slivered almonds
1 slice Toast
1 bunch Basil
1 bunch parsley
1 garlic
500 grams Pasta
salt
50 grams freshly grated Parmesan
8 tablespoons olive oil
peppers
How healthy are the main ingredients?
Pastaolive oilParmesanparsleyBasilgarlic

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Toast the almonds briefly in a dry pan. Set aside 10 g (approximately 1/3 of an ounce) of almonds aside for garnish. Add the remaining almonds to a blender. Crumble the white bread into pieces and add to the blender. Rinse and dry the basil, finely chop, and add to the blender. Peel the garlic, pass through a press, and add to the blender.

2.

Add the parmesan cheese and the olive oil to the almond mixture. Add 2-3 tablespoons of the pasta cooking water, then puree until a thick and creamy pesto forms. Season to taste with pepper. If the pesto is too thick, add a little pasta water. Drain the pasta, and mix with the pesto. Transfer to plates, garnish with the reserved almonds and the basil, and serve.