Pasta Gratin

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Pasta Gratin
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
6
Ingredients
600 grams
100 grams
100 grams
100 grams
100 grams
freshly ground Pepper
freshly grated Nutmeg

Preparation steps

1.

Cube the gorgonzola and mozzarella. Preheat the oven to 200°C (approximately 400°F). Cook the pasta in plenty of boiling salt water until al dente. Drain the pasta and mix with the gorgonzola and mozzarella. Season with salt, pepper and nutmeg.

2.

Spread butter flakes in a baking dish. Pour in the pasta. Sprinkle with the fontina. Bake for about 15 minutes. Drizzle with 4-5 tablespoons of balsamic vinegar and serve.