Parsley Pesto
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Roast the almonds in a dry pan. Remove and let cool.
2.
Rinse the parsley, shake dry and pluck off the leaves. Peel the garlic cloves. Grind the garlic, salt and almonds in a mortar.
3.
Grate the parsley and add to the mortar with the finely grated parmesan. Grind well. Gradually incorporate the oil, until the pesto is thick. Season with salt and serve.
