Oven Roasted Camembert with Figs

Preheat the oven to 180°C (approximately 350°F). Place the camembert on a baking sheet lined with parchment paper. Bake the camembert for 8-10 minutes. Rinse and dry the figs, then cut into quarters. Peel and finely chop the red onion. Heat the oil in a pan, and sauté the onion and figs. Season to taste with salt, pepper, cinnamon, and allspice. Remove from the heat, add the honey, and mix until combined.