Orchard Toast Baked Custard
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
Spread the bread with butter and cut it into triangles.
Mix the Demerara sugar with the cinnamon then stir in the apple and calvados. Spread the apple mixture over the bread triangles then arrange them in a baking dish.
Whisk the milk, cream, eggs and caster sugar together and pour it over the top, then press down on the bread to help it soak up the liquid.
Bake for 35 - 40 minutes or until the top is golden brown and the custard has set with a slight wobble.