Nut Loaf

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Nut Loaf
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
638
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie638 kcal(30 %)
Protein13.9 g(14 %)
Fat44.19 g(38 %)
Carbohydrates52.78 g(35 %)
Sugar added0 g(0 %)
Roughage8.47 g(28 %)
Vitamin A54.81 mg(6,851 %)
Vitamin D0.5 μg(3 %)
Vitamin E6.72 mg(56 %)
Vitamin B₁0.46 mg(46 %)
Vitamin B₂0.21 mg(19 %)
Niacin4.16 mg(35 %)
Vitamin B₆0.57 mg(41 %)
Folate91.42 μg(30 %)
Pantothenic acid0.84 mg(14 %)
Biotin27.48 μg(61 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C45.09 mg(47 %)
Potassium741.17 mg(19 %)
Calcium92.92 mg(9 %)
Magnesium157.64 mg(53 %)
Iron4.12 mg(27 %)
Iodine21.72 μg(11 %)
Zinc2.78 mg(35 %)
Saturated fatty acids5.15 g
Cholesterol43.75 mg

Ingredients

for
8
Ingredients
2 red peppers (chopped)
2 cups Cashews
2 cups Hazelnuts
2 cups cooked Chestnuts (chopped)
2 small onions (finely chopped)
2 stalks Celery (finely chopped)
2 cloves garlic (minced)
0.333 cup sunflower oil
2 large eggs (beaten)
0.333 cup Corn starch (sifted)
1 cup gluten-free all purpose flour (sifted)
½ teaspoon gluten-free Baking powder
½ teaspoon xanthan gum
salt
freshly ground peppers
How healthy are the main ingredients?
CashewChestnutonionCelerygarlicegg

Preparation steps

1.
Preheat the oven to 180°C (160° fan)|350F gas 4. Grease and line a 900 g| 2 lb loaf tin with greaseproof paper.
2.
Combine the peppers, nuts, onions, celery, garlic, and seasoning in a food processor. Pulse until finely chopped.
3.
Scrape into a bowl and add the oil, eggs, cornflour, plain flour, baking powder, Xanthan gum, and seasoning.
4.
Beat well until a batter forms. Scrape the mixture into the prepared loaf tin. Tap the tin a few times to settle the batter.
5.
Bake for 45-50 minutes until golden on top and risen. A cake tester should come out clean from its centre.
6.
Remove to a wire rack to cool before turning out, slicing, and serving.