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Nut Loaf
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
8
- Ingredients
- 2 red peppers (chopped)
- 2 cups Cashews
- 2 cups Hazelnuts
- 2 cups cooked Chestnuts (chopped)
- 2 small onions (finely chopped)
- 2 stalks Celery (finely chopped)
- 2 cloves garlic cloves (minced)
- ⅓ cup sunflower oil
- 2 large eggs (beaten)
- ⅓ cup Corn starch (sifted)
- 1 cup gluten-free all purpose flour (sifted)
- ½ tsp gluten-free Baking powder
- ½ tsp xanthan gum
- salt
- freshly ground peppers
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Preparation steps
1.
Preheat the oven to 180°C (160° fan)|350F gas 4. Grease and line a 900 g| 2 lb loaf tin with greaseproof paper.
2.
Combine the peppers, nuts, onions, celery, garlic, and seasoning in a food processor. Pulse until finely chopped.
3.
Scrape into a bowl and add the oil, eggs, cornflour, plain flour, baking powder, Xanthan gum, and seasoning.
4.
Beat well until a batter forms. Scrape the mixture into the prepared loaf tin. Tap the tin a few times to settle the batter.
5.
Bake for 45-50 minutes until golden on top and risen. A cake tester should come out clean from its centre.
6.
Remove to a wire rack to cool before turning out, slicing, and serving.
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