Nut Candy Squares
Butter a shallow baking tray or square tin.
Put all the ingredients except the peanuts into a pan and whisk over a low heat until the sugar has dissolved.
Increase the heat and bring to a boil, stirring. Reduce the heat to medium and cook steadily, stirring gently, for 8 minutes.
Remove from the heat and stir in the peanuts. Pour into the tin and leave to set. Cut into small pieces and place in paper sweet cases.