Nougat Candies

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Nougat Candies
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
355
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie355 kcal(17 %)
Protein6.12 g(6 %)
Fat20.59 g(18 %)
Carbohydrates46.62 g(31 %)
Sugar added0 g(0 %)
Roughage0.01 g(0 %)
Vitamin A0.64 mg(80 %)
Vitamin D0 μg(0 %)
Vitamin E1.59 mg(13 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.22 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate3.56 μg(1 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.13 mg(0 %)
Potassium90.02 mg(2 %)
Calcium25.1 mg(3 %)
Magnesium19.23 mg(6 %)
Iron2.71 mg(18 %)
Zinc0.28 mg(4 %)
Saturated fatty acids15.06 g
Cholesterol0 mg

Ingredients

for
30
Ingredients
500 grams Nougat (cream nougat)
50 grams white Couverture
2 tablespoons chopped, dried Apricot
200 grams dark chocolate hazelnut spread
400 grams Dark couverture chocolate
How healthy are the main ingredients?
Apricot

Preparation steps

1.

Heat and dissolve nougat in a water bath at 28°C (approximately 80°F.) Chop white chocolate into small pieces and melt in a water bath while stirring until chocolate is 32°C (approximately 90°F) warm. Mix white chocolate with nougat, stir in chopped apricots and rub mixture into a chocolate frame. Refrigerate for about 15 minutes to solidify.

2.

Heat dark chocolate-hazelnut spread in water bath at 30°C (approximately 85°F.) Add 80 grams (approximately 1/3 cup) dark chocolate as temper the white chocolate and fold into the nougat. Spread dark chocolate on top of mixture in chocolate frame and refrigerate for about 1 hour.

3.

Disconnect layer from nougat pralines frame and cut nougat into equal sized cubes. Melt remaining dark chocolate over a water bath and use a dipping fork to dip each nougat candy into dark chocolate. Drain candies briefly and place on aluminum foil to dry.