Nougat Candies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 171 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 2.3 g | (8 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.1 mg | (18 %) | ||
| Vitamin K | 1.3 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 4.8 μg | (11 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 317 mg | (8 %) | ||
| Calcium | 42 mg | (4 %) | ||
| Magnesium | 49 mg | (16 %) | ||
| Iron | 3.3 mg | (22 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 1.5 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 25 g |
Ingredients
- Ingredients
- 500 grams Nougat (cream nougat)
- 50 grams white Couverture
- 2 Tbsps chopped, dried Apricot
- 200 grams dark chocolate hazelnut spread
- 400 grams Dark couverture chocolate
Preparation steps
Heat and dissolve nougat in a water bath at 28°C (approximately 80°F.) Chop white chocolate into small pieces and melt in a water bath while stirring until chocolate is 32°C (approximately 90°F) warm. Mix white chocolate with nougat, stir in chopped apricots and rub mixture into a chocolate frame. Refrigerate for about 15 minutes to solidify.
Heat dark chocolate-hazelnut spread in water bath at 30°C (approximately 85°F.) Add 80 grams (approximately 1/3 cup) dark chocolate as temper the white chocolate and fold into the nougat. Spread dark chocolate on top of mixture in chocolate frame and refrigerate for about 1 hour.
Disconnect layer from nougat pralines frame and cut nougat into equal sized cubes. Melt remaining dark chocolate over a water bath and use a dipping fork to dip each nougat candy into dark chocolate. Drain candies briefly and place on aluminum foil to dry.
