Vegan Delicacy

Natto Maki

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Natto Maki
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
16
Ingredients
1 pc Cucumber (about 2" long)
1 Tbsp Japanese Plum butter
4 ozs pickled, yellow soybean
14 ozs Sushi rice
1 tsp Wasabi paste
2 roasted Nori seaweed
How healthy are the main ingredients?
Cucumber

Preparation steps

1.

Rinse the cucumber, peel and cut into fine strips.

2.

Chop the edamame and mix with the plum butter.

3.

Cut the nori sheets crosswise. Cover with rice, wasabi paste, edamame and cucumber. Roll the sushi.

4.

Cut each sushi roll into 4 equal sized pieces.