Nasi Goreng with Mixed Vegetables and Fried Egg

Put rice in boiling broth and cook for about 20 minutes at medium heat. Meanwhile rinse and trim vegetables. Cut bell peppers into small cubes, cut zucchini lengthwise into quarters and slice and grate carrots coarsely. Trim and cut spring onions into thin rings.

Peel mango--the pulp, without cutting the core--and cut into small cubes. Trim garlic, chop finely and cook in a pan with hot oil glassy. Sauté with vegetables briefly. Add mango cubes to cooked rice, mix and flavor everything with soy sauce, sambal oelek.