Mussels, Tomatoes and Pasta

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Mussels, Tomatoes and Pasta
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
Mussel meat (frozen or jarred)
1
4
400 grams
500 grams
30 grams
2 tablespoons
freshly ground Pepper
1 generous pinch

Preparation steps

1.

Thaw the mussel meat in a colander and drain. Peel and finely chop the onion and garlic. Core and remove the seeds the tomatoes and plunge into boiling water for about 30 seconds. Rinse, remove the tomato skin and then chop the flesh.

2.

Cook the spaghetti in boiling salted water according to package directions until al dente and drain.

3.

Meanwhile, heat the butter and the olive oil in a large skillet. Sauté the onion and garlic until soft, then add the tomatoes. Season with salt, pepper and chili seasoning and simmer about 10 minutes.

4.

Add the mussels to the pan and saute for 1-2 minutes. Add the drained spaghetti to the pan and stir. Serve in deep plates or bowls.