Mussels in Creamy White Wine Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ⅘ kilograms mussels
- 1 finely chopped onion
- 2 bay leaves
- 8 thyme
- 15 grams butter
- 100 milliliters dry white wine
- 2 Tbsps Whipped cream
- 25 grams coarsely chopped parsley
Preparation steps
1.
Rinse the mussels under cold water and remove beards. Discard any open mussels.
2.
Heat the butter in a skillet set over medium heat. Add the onion, bay leaf and thyme, and cook for 1 minute.
3.
Add the mussels and white wine to the skillet. Cover with a clean tea towel or lid, and cook until all the mussels are open, about 4-5 minutes. Discard any mussels that remain closed.
4.
Stir in the cream and parsley. Divide the mussels between 4 soup plates and serve immediately. Serve with crusty white bread if desired.
