Mushroom Salad with Peppers

Name: Mushroom Salad with Peppers
Total time: 30 min
Yield: 4
Cuisine: European, Italian
Ingredients: 700 grams fresh small button Mushroom; 1 bay leaf; 2 Tbsps lemon juice; 2 red paprika; 1 garlic clove; 2 Tbsps white balsamic vinegar; 3 Tbsps olive oil; 0.5 tsp freshly chopped thyme; 0.5 tsp freshly chopped rosemary; salt; freshly ground peppers

Average: 5 (1 vote)

(1 vote)

Rate recipe

Save

Health Score:

10,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 700 grams fresh small button Mushroom; 1 bay leaf; 2 Tbsps lemon juice; 2 red paprika; 1 garlic clove; 2 Tbsps white balsamic vinegar; 3 Tbsps olive oil; ½ tsp freshly chopped thyme; ½ tsp freshly chopped rosemary; salt; freshly ground peppers

How healthy are the main ingredients?

olive oil thyme rosemary garlic clove salt

print shopping list

Preparation steps

Peel and trim the mushrooms. Blanch the mushrooms in boiling salted water with the lemon juice and bay leaf. Rinse the peppers, remove the seeds, and cut into pieces. Remove the mushrooms from the water and drain well.

Peel and finely chop the garlic. Mix the vinegar with the olive oil, garlic, and herbs. Mix the mushrooms and peppers in a bowl, then add the marinade. Let marinate for 1 hour in the refrigerator. Season to taste with salt and pepper before serving.