Mushroom Pasta Soup

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Mushroom Pasta Soup
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
1 l Vegetable broth
250 grams Mother hen
salt
200 grams Spiral pasta (or fussili)
Red pepper flakes
2 Tbsps scallions
Chives (for garnish)
How healthy are the main ingredients?
saltChives

Preparation steps

1.

Boil broth. Rinse and chop mushrooms. Season broth with salt and add noodles. Simmer for about 5 minutes. Add mushrooms and simmer for another 5 minutes.

2.

Season with salt, red pepper flakes and chives. Serve garnished with chives.

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