Mushroom Frittata
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 15 grams dried Morel
- 15 grams dried Horn of plenty mushroom
- 15 grams dried Porcini mushroom
- 50 milliliters sherry (medium-dry)
- 50 milliliters Vegetable broth
- 12 eggs
- 100 milliliters milk
- salt
- freshly ground peppers
- 1 Tbsp butter
- Leeks (for garnish)
Preparation steps
1.
Soak dried mushrooms in sherry and vegetable stock for about 30 minutes. Meanwhile, preheat the oven to 180°C (approximately 350°F) convection. Whisk the eggs with the milk. Season with salt and pepper.
2.
Drain mushrooms in a colander. Melt the butter in a oven-proof, non-stick skillet. Add egg mixture to the skillet and pour in the mushrooms. Bake in a preheated oven for 25-30 minutes. Garnish with chives before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
