Mushroom Dumplings

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Mushroom Dumplings
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
408
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie408 cal.(19 %)
Protein18 g(18 %)
Fat13 g(11 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage5.3 g(18 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.9 μg(15 %)
Vitamin E1.6 mg(13 %)
Vitamin K46.7 μg(78 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.7 mg(64 %)
Niacin10 mg(83 %)
Vitamin B₆0.2 mg(14 %)
Folate94 μg(31 %)
Pantothenic acid2.8 mg(47 %)
Biotin26.1 μg(58 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C15 mg(16 %)
Potassium719 mg(18 %)
Calcium150 mg(15 %)
Magnesium46 mg(15 %)
Iron2.7 mg(18 %)
Iodine29 μg(15 %)
Zinc1.9 mg(24 %)
Saturated fatty acids6.6 g
Uric acid68 mg
Cholesterol131 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
400 grams Mushrooms
1 onion
1 bunch parsley
30 grams butter
salt (and pepper)
6 White rolls
¼ l milk
2 eggs
40 grams Pastry flour
How healthy are the main ingredients?
Mushroomparsleyonionsaltegg

Preparation steps

1.

Rinse and chop the mushrooms. Peel and finely chop the onion. Rinse the parsley, pat dry and finely chop. Melt the butter in a pan. Saute the onion and parsley. Add the mushrooms and saute for about 6 minutes. Season with salt and pepper. Let cool. Cut the rolls into small cubes, place in a bowl and pour in warm milk. Mix the flour and eggs into the milk mixture. Mix the mushroom mixture into the milk mixture, until a dough forms. Bring a large pot of salt water to a boil. With wet hands, form the dough into large dumplings. Cook the dumplings for about 20 minutes.

2.

Remove the dumplings with a slotted spoon. Serve immediately.

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