Mushroom and Mozzarella Quiche with Pine Nuts

5
Average: 5 (6 votes)
(6 votes)
Mushroom and Mozzarella Quiche with Pine Nuts

Mushroom and Mozzarella Quiche with Pine Nuts - The easy go to breakfast that tastes harder then it is.

share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in

Healthy, because

Even smarter

This delicious savory quiche is packed with protein from the mozzarella and pine nuts.

If you don't have mozzarella, feel free to use other cheeses such as goat cheese.

Development of this recipe:
EAT-SMARTER

Ingredients

for
12
Ingredients
butter (for the pan)
7 ounces button Mushroom
4 ounces Oyster mushrooms
7 ounces Porcini mushroom
1 onion
1 garlic
2 tablespoons clarified butter
salt
freshly ground peppers
12 ounces Ricotta cheese
8 ounces Mozzarella
4 eggs
3 tablespoons Semolina
3 tablespoons finely chopped Pine nuts
In addition
Basil (cut into strips, for garnishing)
2 tablespoons Pine nuts (for garnishing)

Preparation steps

1.

Butter muffin pan and sprinkle with breadcrumbs.

2.

Clean mushrooms and chop. Peel onions and garlic and dice finely. Heat clarified butter in a pan, saute onions and garlic until soft, add mushrooms and brown them. Reduce temperature, season mushrooms with salt and pepper and simmer until all liquid has evaporated. Combine ricotta with finely diced mozzarella, eggs, semolina, chopped pine nuts, mix until smooth and season with salt and pepper. Add mushrooms and mix well. 

3.

Place mixture into muffin pan's cups and bake in preheated oven at 180°C/ 350°F for about 40 minutes or until golden brown. Cool for 5 minutes in the pan and carefully transfer quiche to serving plates. Garnish with basil and pine nuts, serve warm or cold.