Mozzarella Wrapped in Prosciutto with Tomatoes and Arugula

0
Average: 0 (0 votes)
(0 votes)
Mozzarella Wrapped in Prosciutto with Tomatoes and Arugula
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
4 balls Mozzarella (about 500 grams)
8 slices Prosciutto
Chives
250 grams Cherry tomatoes
1 handful Arugula
2 Tbsps white balsamic vinegar
2 Tbsps lemon juice
4 Tbsps olive oil
salt
1 pinch sugar
cayenne pepper
colorful peppers
Basil (to garnish)
How healthy are the main ingredients?
Arugulaolive oilsugarMozzarellaChivessalt

Preparation steps

1.

Drain the mozzarella and cut the balls in half. Wrap the mozzarella halves in the prosciutto. Tie with the chives, blanched briefly if needed to soften. Rinse and half the tomatoes. Rinse and shake dry the arugula. Serve with the tomatoes, arugula, and mozzarella on a plate.

2.

Whisk the vinegar with the lemon juice and olive oil. Season with salt, sugar, and cayenne pepper. Drizzle over the plate and serve garnished with colored peppers and basil.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks