Arugula Salad with Prosciutto and Mozzarella

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Arugula Salad with Prosciutto and Mozzarella

Arugula salad with Prosciutto and mozzarella - Sweet, crunchy and spicy - a great combination!

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
317
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories317 kcal(15 %)

Ingredients

for
4
Ingredients
200 grams Arugula
125 grams Mozzarella
12 ripe Figs
6 slices Prosciutto (10 grams each)
2 tablespoons balsamic vinegar
4 tablespoons olive oil
salt
peppers
How healthy are the main ingredients?
ArugulaMozzarellaolive oilFigssalt

Preparation steps

1.

Rinse arugula, trim and spin dry. Cut mozzarella into cubes.

2.

Rinse figs and cut lengthwise into quarters. Cut prosciutto slices in half, shape into nests and wrap around the bottoms of the figs.

3.

Mix arugula with mozzarella and arrange on 4 plates. Top with prosciutto and figs.

4.

Mix vinegar with oil, season with salt and pepper and drizzle over the salad.