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Mozzarella and Ham on Sourdough

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Mozzarella and Ham on Sourdough
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
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Ingredients

for
2
Ingredients
2 slices
2 tablespoons
Pesto Rosso (ready-made)
½ handful
1 ball
mozzarella cheese (125 g, drained and thinly sliced)
0.333 cup

Preparation steps

1.
Spread the bread with tomato pesto, arrange the rocket on the bread and top with mozzarella and Parma ham.
2.
Place the second slice of bread on top, cut in half and place in a sandwich box.