Moist Yoghurt Sandwich Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
1
- Ingredients
- ¼ cup butter
- ⅞ cup Yogurt
- 2 eggs
- ¼ cup sugar
- 1 Vanilla sugar (seeds scraped out)
- 1 pinch salt
- 1 tsp Orange zest
- 4 tsps Rum
- 1.333 cups Semolina
- 2 tsps Baking powder
- butter (for the cake tin)
- breadcrumbs (for the cake tin)
- ¼ cup Raspberry jam
Preparation
Kitchen utensils
2 Non-stick pans, 1 Slotted spatula, 1 Bowl, 1 Tablespoon, 1 Small knife, 1 Cutting board, 1 Fork, 1 Mandoline, 1 Peeler, 1 Teaspoon, 1 Paper towel
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a cake tin.
2.
Melt the butter and leave it to cool. Mix the yogurt with the eggs, sugar, vanilla seeds, salt, orange zest, rum and the melted butter. Mix together the semolina and the baking powder and stir it in to the first mixture.
3.
Sprinkle the breadcrumbs in the cake tin and add the dough. Bake in the middle of the oven for 45 minutes. Remove from the tin and leave to cool.
4.
Remove the cake from the tin and half horizontally. Spread the jam on one half and place the other half on top. Slice and serve.
