Moist Spice Cake

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Moist Spice Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
1
Ingredients
1 ¼ cups plain flour
1 tsp salt
2 tsps ground ginger
1 tsp ground cinnamon
1 tsp grated Nutmeg
1 tsp baking soda
1 ⅔ cups medium Oatmeal
½ cup black Treacle
cup butter
¾ cup dark brown sugar
cup milk
1 egg
cup Golden raisins
How healthy are the main ingredients?
raisinsgingersaltcinnamonNutmegegg
Product recommendation
The cake is rather dry when cooked, but will mellow when stored in an airtight tin for at least 2 days.
Preparation

Kitchen utensils

2 Pots, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Immersion blender, 1 Oven rack, 1 Freezer bag, 1 Whisk, 1 Slotted spoon, 1 Lid, 1 Citrus juicer

Preparation steps

1.
Heat the oven to 180ºC, 350F, gas 4. Grease and line an 18 cm | 7" deep square tin.
2.
Sift the dry ingredients into a mixing bowl, then stir in the oatmeal.
3.
Melt the treacle, butter, sugar and milk together in a pan over a low heat and cool to lukewarm. Beat in the egg and sultanas.
4.
Pour the liquid mixture into the dry ingredients and beat well until smooth. Pour into the tin and bake for 1 hour. Cool in the tin for 5 minutes, then turn out and cool on a wire rack. Store wrapped, in an airtight tin for at least 2 days before cutting.