Mixed Vegetable Tian
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Zucchini (sliced)
- 1 small yellow squash (sliced)
- 2 red Bell pepper (sliced)
- 1 Eggplant (sliced)
- salt
- peppers
- 3 Tbsps olive oil
- 2 Tbsps lemon juice
- 4 Tbsps balsamic vinegar
- 8 toasted Bread (rounds)
- 4 slices Scamorza
- 4 large Basil
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray
2.
Place the sliced vegetables on the baking tray and sprinkle with salt and pepper and 1 tablespoon oil. Cook for 20 minutes. Remove from the oven and drizzle with with 2 tablespoons oil and the lemon juice and leave to stand for at least 1 hour.
3.
Sprinkle half the balsamic vinegar over the vegetables. Layer the courgettes, squash and peppers, toasted bread and cheese. Top with a basil leaf and an aubergine slice.
4.
Drizzle the remaining balsamic vinegar over the top.
