Miso Soup with Noodles and Shrimp

0
Average: 0 (0 votes)
(0 votes)
Miso Soup with Noodles and Shrimp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1 red chile pepper (halved and seeded)
3 thin slices fresh ginger
2 Bok Choy (leaves separated)
100 grams shiitake mushrooms (halved)
300 grams orange Bell pepper (cut into bite-sized pieces)
70 grams soybean sprout
200 grams Udon Noodle
175 grams shrimp (peeled, cooked)
1 packet Miso Soup (for 600 ml or 2 1/2 cups of water)
2 teaspoons sesame oil
soy sauce
How healthy are the main ingredients?
shiitake mushroomsesame oilgingerBok Choysoy sauce

Preparation steps

1.

Pour 600 ml (approximately 2 1/2 cups) of water into a pot. Add the chile and ginger and bring to a boil.

2.

Add the bok choy and mushrooms and simmer for 3 minutes, then add the peppers and sprouts and simmer for another 3 minutes.

3.

Add the noodles, shrimp, miso soup mix and sesame oil, and simmer for about 2 minutes. Serve with soy sauce in small bowls.