Miso Soup with Noodles and Shrimp

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Miso Soup with Noodles and Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1
red Chile pepper (halved and seeded)
3 thin slices
2
Baby bok choy (leaves separated)
100 grams
300 grams
orange Bell pepper (cut into bite-sized pieces)
70 grams
200 grams
175 grams
Shrimp (peeled, cooked)
1 packet
Miso Soup (for 600 ml or 2 1/2 cups of water)
2 teaspoons

Preparation steps

1.

Pour 600 ml (approximately 2 1/2 cups) of water into a pot. Add the chile and ginger and bring to a boil.

2.

Add the bok choy and mushrooms and simmer for 3 minutes, then add the peppers and sprouts and simmer for another 3 minutes.

3.

Add the noodles, shrimp, miso soup mix and sesame oil, and simmer for about 2 minutes. Serve with soy sauce in small bowls.