Mint Gelatin with Lime

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Mint Gelatin with Lime
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
3 organic Limes
2 bunches Peppermint
1 l Fruit juice (such as apple, pear, white grape)
60 grams honey
12 sheets white gelatin
mint (for garnish)
How healthy are the main ingredients?
honeyLimemint

Preparation steps

1.

Rinse limes and pat dry. Cut 1 lime into thin slices and set aside for garnish. From the remaining limes, remove zest and squeeze juice. Rinse mint and add to a pot with lime juice and zest. Add fruit juice and bring to a boil. Cover, remove from heat and let soak about 2 hours.

2.

Soften gelatin in cold water.

3.

Pour juice mixture through a sieve. Add honey to the liquid and warm slightly. Squeeze gelatin sheets and dissolve gelatin into the liquid by stirring. Divide mixture among 4 serving dishes and allow to set in the refrigerator for 3 hours.

4.

To serve, top with the remaining slices of lime and garnish with mint leaves.