Mint Candy and Cream Cheese Gateau

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Mint Candy and Cream Cheese Gateau
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
6
For the base
7 ounces Chocolate biscuit (crushed to crumbs)
0.333 cup unsalted butter (melted)
For the filling
2 eggs
1 cup cream cheese
cup Evaporated milk
1 teaspoon peppermint extract
½ cup sugar
1 tablespoon plain flour
4 tablespoons lemon juice
To decorate
crushed Candy cane (or peppermint sweets)
How healthy are the main ingredients?
cream cheesesugaregg

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease a 23cm|9" springform cake tin.
2.
For the base: stir together the biscuit crumbs and melted butter. Press firmly into the base of the tin and set aside.
3.
For the filling: whisk together all the ingredients until thoroughly blended.
4.
Pour over the base and bake for 20-25 minutes until the filling is just set. Remove from the oven and cool, then chill until firm.
5.
Sprinkle with crushed candy canes.