Classic Cream Cheese Gateau

0
Average: 0 (0 votes)
(0 votes)
Classic Cream Cheese Gateau
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
310
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie310 kcal(15 %)
Protein4.42 g(5 %)
Fat23.69 g(20 %)
Carbohydrates19.8 g(13 %)
Sugar added8.38 g(34 %)
Roughage0.09 g(0 %)
Vitamin A195.74 mg(24,468 %)
Vitamin D0 μg(0 %)
Vitamin E0.56 mg(5 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.55 mg(5 %)
Vitamin B₆0.03 mg(2 %)
Folate7.85 μg(3 %)
Pantothenic acid0.32 mg(5 %)
Biotin2.56 μg(6 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.43 mg(0 %)
Potassium49.37 mg(1 %)
Calcium66.83 mg(7 %)
Magnesium3.6 mg(1 %)
Iron0.2 mg(1 %)
Iodine6.46 μg(3 %)
Zinc0.3 mg(4 %)
Saturated fatty acids13.85 g
Cholesterol112.6 mg
Author of this recipe:

Ingredients

for
1
For the base
5 ounces
Digestive biscuit (crushed to crumbs)
0.333 cup
For the filling
1 ⅔ cups
½ cup
sugar (scant)
3
½ teaspoon
1 cup
1 tablespoon
½
Vanilla pod (scraped seeds only)
2 teaspoons
grated lemon zest

Preparation steps

1.
Butter a 23cm|9" springform cake tin.
2.
For the base: mix together the biscuit crumbs and melted butter. Press firmly into the base of the tin. Chill while you make the filling.
3.
Heat the oven to 140°C (120° fan) 275°F gas 1.
4.
For the filling: whisk together all the ingredients. Pour onto the biscuit base. Cover the tin with foil and pierce a couple of holes in it.
5.
Bake for about 50 minutes until firm around the outside but with a wobble in the centre. Cool completely in the turned off oven, with the door slightly open.