Mini Choc and Vanilla Pies

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Mini Choc and Vanilla Pies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
706
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie706 kcal(34 %)
Protein8.18 g(8 %)
Fat32.57 g(28 %)
Carbohydrates97.14 g(65 %)
Sugar added54.14 g(217 %)
Roughage1 g(3 %)
Vitamin A273.8 mg(34,225 %)
Vitamin D0.25 μg(1 %)
Vitamin E1.56 mg(13 %)
Vitamin B₁0.38 mg(38 %)
Vitamin B₂0.35 mg(32 %)
Niacin3.86 mg(32 %)
Vitamin B₆0.04 mg(3 %)
Folate92.03 μg(31 %)
Pantothenic acid0.27 mg(5 %)
Biotin0.48 μg(1 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C0.3 mg(0 %)
Potassium132.92 mg(3 %)
Calcium68.51 mg(7 %)
Magnesium12.71 mg(4 %)
Iron4.26 mg(28 %)
Iodine7.5 μg(4 %)
Zinc0.37 mg(5 %)
Saturated fatty acids19.53 g
Cholesterol100.7 mg
Author of this recipe:

Ingredients

for
8
Ingredients
½ cup
1 cup
1
large egg
½ cup
3 cups
1 ½ teaspoons
½ teaspoon
1 teaspoon
1 cup
plain Yogurt
1 cup
For the filling
¾ cup
2 ½ cups
How healthy are the main ingredients?
eggsaltYogurt

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the egg until blended.
3.
Sift in the cocoa, flour, bicarbonate of soda and salt and gently stir in until incorporated. Stir in the vanilla and yoghurt.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart. Sprinkle the chopped chocolate on top.
5.
Bake for 12-15 minutes, until cooked through and firm to the touch. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: beat the butter until soft and creamy. Sift in the icing sugar and beat well until smooth. Beat in the vanilla.
7.
Spread the flat side of a cold cake with a generous amount of filling. Place another half, flat side down, on top of the filling then press both halves together lightly.