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Vanilla Mini Cake Pies

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Vanilla Mini Cake Pies
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
140
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie140 kcal(7 %)
Protein2.36 g(2 %)
Fat6.41 g(6 %)
Carbohydrates17.93 g(12 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A68.26 mg(8,533 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.24 mg(10 %)
Vitamin B₆0.01 mg(1 %)
Folate35.84 μg(12 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0 mg(0 %)
Potassium21.61 mg(1 %)
Calcium54.65 mg(5 %)
Magnesium3.14 mg(1 %)
Iron0.74 mg(5 %)
Iodine7.5 μg(4 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3.73 g
Cholesterol37.14 mg
Author of this recipe:

Ingredients

for
16
Ingredients
½ cup
½ cup
2
1 teaspoon
2 cups
½ teaspoon

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggsand vanilla until blended.
3.
Sift in the flour and salt and gently stir in until incorporated.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart and spread out a little to 7.5 cm|3" diameter rounds.
5.
Bake for about 15 minutes, until cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.