Vanilla Mini Cake Pies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
16
- Ingredients
- ½ cup butter
- ½ cup caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups self-rising flour
- ½ tsp salt
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggsand vanilla until blended.
3.
Sift in the flour and salt and gently stir in until incorporated.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart and spread out a little to 7.5 cm|3" diameter rounds.
5.
Bake for about 15 minutes, until cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
