Healthy Low-Carb Snack

Mini Cheese Frittata

4.833335
Average: 4.8 (12 votes)
(12 votes)
Mini Cheese Frittata

Mini cheese frittata - Delicious low carb snack to go

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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
216
calories
Calories

Healthy, because

Even smarter

Nutritional values

Eggs are little nutrient bombs: They provide plenty of B vitamins. Vitamin B12 in particular is abundant. This is essential for strong nerves and blood formation. The essential oils of basil promote bile production and thus fat digestion.

A crisp green salad goes perfectly with these little low carb muffins.

1 piece contains
(Percentage of daily recommendation)
Calorie216 cal.(10 %)
Protein19 g(19 %)
Fat14 g(12 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.5 μg(8 %)
Vitamin E1.6 mg(13 %)
Vitamin K41.6 μg(69 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate59.4 μg(20 %)
Pantothenic acid1 mg(17 %)
Biotin14.8 μg(33 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C12 mg(13 %)
Potassium240 mg(6 %)
Calcium152 mg(15 %)
Magnesium23.1 mg(8 %)
Iron1.8 mg(12 %)
Iodine13.6 μg(7 %)
Zinc1.4 mg(18 %)
Saturated fatty acids3 g
Uric acid20.4 mg
Cholesterol203.8 mg
Complete sugar2 g

Ingredients

for
6
Ingredients
1 tsp olive oil
6 -8 eggs
1 ¾ ozs Parmesan
11 ozs Zucchini (1 small zucchini)
3 ozs Feta
2 Tbsps black Olives (without pits)
2 ozs sun-dried tomatoes
2 ozs Baby spinach
½ bunch Basil
salt
peppers
How healthy are the main ingredients?
ZucchiniFetaParmesanOliveBasilolive oil
Preparation

Kitchen utensils

1 mini Muffin tin

Preparation steps

1.

Coat muffin tin with oil, crack eggs into a bowl. Finely grate Parmesan cheese and whisk with eggs. Clean, wash and dice the zucchini. Dice feta, chop olives and tomatoes. Wash spinach and basil, shake dry and chop.

2.

Add all ingredients to the eggs, mix and season with salt and pepper.

3.

Pour the mixture into the cavities of the pan and bake in a preheated oven at 200 °C / 400 °F for 25-30 minutes. Remove the muffins from the pan.

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