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Mexican-style Chicken Braise

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Mexican-style Chicken Braise
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
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Ingredients

for
4
servings
2 tablespoons
4
1
onion (peeled and sliced)
2 cloves
garlic (finely sliced)
1.333 cups
Padrón pepper (or green peppers, chopped)
8
ripe tomatoes (cored and diced)
Product recommendation
Padron Peppers These are usually served fried and whole - now and then you'll get a really fiery one. Substitute with green peppers and chilli if you can't find them

Preparation steps

1.
Heat the oil in a casserole and brown the chicken on all sides.
2.
Add the onion and garlic, fry until golden, then add the padron peppers. Cook until everything is slightly caught and golden, then add the tomatoes, a glass of water and seasoning, cover with a lid and simmer for 20 minutes or until the chicken is cooked.
3.
Adjust the seasoning and serve
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